Home & Banana Foster Crunch Cake
Banana Foster Crunch Cake

Banana Foster Crunch Cake



Banana Foster Crunch Cake

Ingredients:

1/2 Cup butter, softened

1 1/2 Cups sugar

2 Large eggs

2 Cups mashed bananas

1/4 Cup light rum

1 Teaspoon vanilla

11/2 Cups all purpose flour

3/4 Cup cornmeal

1 1/2 Teaspoons baking powder

1/2 Teaspoon baking soda

1/2 Teaspoon salt

1/2 Cup all purpose flour

1/3 Cup chopped pecans

1/4 Cup firmly packed brown sugar

1/4 Cup butter, melted

 

Beat butter at medium speed of electric mixer until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in mashed bananas, rum and vanilla. Combine 1 1/2 Cups flour and next 4 ingredients. Add to butter mixture, mixing until blended. Pour into a greased and floured 10” tube pan. Set aside.  Combine 1/2 cup flour and remaining ingredients: sprinkle over batter. Bake at 350’F.  for 55 minutes or until a tester comes out of center clean. Cool in pan on wire rack for 10 15 minutes. remove from pan, let cool completely on wire rack. Yield is 1 -10” cake.

 

 

 

 

 

Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts

 

©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here

 

   

 

 

Desserts

Breads
Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages

Home

 

 

 

Cakes

 


Mincemeat Cake

Candied Holiday Fruitcake

Family Favorite Fruitcake

Applesauce Cake (with applesauce)

Aunt Marie's Applesauce Cake

Bacardi Rum Cake

Butternut Cake

Carrot Cake

Coconut Sheet Cake

Cream Cheese Pound Cake

Chocolate Cake

Mom's Date Nut Pudding

Dump Cake

Frosted Rum Cakes

Southern Coconut Cake

Frozen Coconut Cake

Fudge cake with Caramel Sauce

German Sweet Chocolate Cake

White Fruit Cake

Fruit Cake Gems

Harvey Wallbanger Cake

White Fruit Cake

Bread Pudding with Whiskey Sauce

Suet Pudding

Date Pudding

Persimmon Pudding

Aunt Mabel's Fruit Cake

Brandy Sauce

Grandmother's Gingerbread

Hummingbird Cake

Italian Cream Cake

Lemon Cake

Poppy Seed Bundt Cake

Prune Cake

Pumpkin Cake

Yvonne's Pumpkin Cake

Rum Cake

Sock-It-To-Me Cake

Dump Cake

Fluffy Cake Frosting

Chocolate Mocha Frosting

German Fruitcake

Lemon Fruit Cake

Mayonnaise Cake

Buttermilk Gingerbread

Mocha Walnut Pudding Cake

Oatmeal Cake

Carrot Banana Cake

Lemon Pound Cake

Amaretto Pound Cake

Mississippi Mud Cake

German Chocolate Cake Frosting

Mandarin Orange Cake

Coconut Cake

Whipped Cream Sauce

Pumpkin Cake Roll

Cookies & Cream Cake

Candied Orange Slice Cake

Apricot Macadamia Nut Fruit Cake

Blue Ribbon Carrot Cake

Orange Sunshine Cake

Pumpkin Brownies & Caramel Sauce

Lemon Whiskey Bundt Cake

Banana Foster Crunch Cake

Pineapple Bars Supreme

Coconut-Pineapple Cake

Armagnac Prune Cake

Prune Cake with Glaze

Apple Prune Cake

Cranberry Cake

Sheet Cake

Mocha Torte

Pecan Christmas Cake

 

 

Feature Recipe

 


Carrot Cake

This is a moist cake with a fabulous cream cheese frosting.  We use the jars of carrot baby food instead of grated carrots because they are so easy and the cake is just as good, if not better!  This is my son's all time favorite cake, and the most requested cake for a birthdays around our house... When Taylor was a toddler, he called it "chocolate mustards cake".  Don't ask me how it got that name!

 

Pecan Christmas Cake

This is a recipe from Carolea, my mother's cousin!  If you like pumpkin, you will enjoy this cake!  It is a good option for Thanksgiving or Christmas!