Ingredients:
3 Eggs
2 Cups sugar
1 Cup buttermilk
1 Cup Wesson oil
1 Teaspoon vanilla
2 Cups flour
1 Tablespoon baking soda
1/4 Teaspoon salt
1 Teaspoon cinnamon
1 Teaspoon allspice
1 Teaspoon cloves
1 Teaspoon nutmeg
Beat eggs, add sugar and mix well add remaining ingredients and mix thoroughly. Add last 1 cup of chopped prunes and pecans. Cook approximately 1 hour at 325’F. in a greased and floured Bundt pan. Cool two minutes-remove and glaze.
Glaze
Combine 1 cup sugar, 1/2 cup buttermilk, 1/2 Teaspoon baking soda, 1 Tablespoon corn syrup, 1/2 cup butter, 1/2 Teaspoon vanilla. Bring to a rolling bowl over low heat: Boil 10 minutes: stirring occasionally. Baste cake several times. May be frozen.
...from Dottie
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