Ingredients:
3 Cups flour
1 Cup raisins
1 Cup dates
2 Cups sugar
2 Cups boiling water
1/3 Cup melted shortening
1/2 Teaspoon soda
1 Egg
2 Teaspoons baking powder
2 Teaspoons cinnamon
1 Teaspoon cloves
1/2 Teaspoon salt
1 Cup walnuts
1 Cup fruit mix
Put fruit, sugar, water and nuts in covered pan and cook slowly 20 minutes. Cool. Sift dry ingredients into flour mixture. Add beaten egg and shortening. Add fruit mixture. Bake at 325 degrees in small muffin pans approximately 30 minutes. Keep in tightly closed container.
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Applesauce Cake (with applesauce)
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This is a moist cake with a fabulous cream cheese frosting. We use the jars of carrot baby food instead of grated carrots because they are so easy and the cake is just as good, if not better! This is my son's all time favorite cake, and the most requested cake for a birthdays around our house... When Taylor was a toddler, he called it "chocolate mustards cake". Don't ask me how it got that name!
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