Ingredients:
1 Betty Crocker Super Moist Yellow cake mix
1 Jar 10 oz. orange marmalade
2 Teaspoon grated orange peel
Glaze
Heat oven to 350’F. Grease and flour 12 cup Bundt pan. Prepare cake mix as directed on package except decrease water to 1 cup and add marmalade and orange peel. Bake until cake pulls away from sides of pan and springs back when lightly touched or if a toothpick inserted comes out clean. 45 to 50 minutes. Cool 10 minutes; remove from pan and cool completely. Spread glaze, allowing some to drizzle down the side. Garnish with mint leaves and orange peel, if desired.
Glaze
3/4 cup powdered sugar
1 Teaspoon grated orange peel
2 Teaspoon orange
Blend until smooth. If necessary add more juice, 1/4 of a Teaspoon at a time until glaze is of the right consistency.
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