Ingredients:
1/2 Cup Crisco oil
1 Stick butter
1 Cup water
4 Tablespoon cocoa
2 Cups flour
2 Cups sugar
1/2 Cup buttermilk
2 Eggs, beaten
1 Teaspoon soda
1 Teaspoon vanilla
1/2 Teaspoon cinnamon
dash salt (1/4 Teaspoon)
Mix Crisco, butter, water and cocoa; bring to boil. Pour hot stuff over flour & sugar. Add buttermilk, eggs, soda, vanilla cinnamon and salt. Bake 400’F. for 20 minutes in sheet cake pan.
Icing
1 Stick butter
4 Tablespoon cocoa
6 Tablespoon milk
Bring to boil then add 1 16 oz. box powdered sugar, 1 Teaspoon vanilla and 1 cup nuts. Spread over cake.
... Given to Homie by Phyllis
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