Home & Pineapple Bars Supreme
Pineapple Bars Supreme

Pineapple Bars Supreme



Pineapple Bars Supreme

Bar Ingredients:

1 3/4 Cups sugar

2 Cups flour

1/2 Teaspoon salt

1/2 Cup vegetable oil

2 Eggs, beaten

2 (8 Oz.) cans crushed pineapple including juice, divided

2 Teaspoon vanilla

1 Teaspoon lemon extract

Preheat oven to 325’F. Measure 2 Tablespoon crushed pineapple for frosting. Set aside. Combine sugar, flour, soda and salt in a mixing bowl. Add oil, eggs, pineapple, vanilla and lemon extracts. Mix thoroughly. Pour batter into a well greased and floured 17x11” jelly roll pan. Bake 25 to 30 minutes or until a tester in center comes out clean. Remove from pan and immediately frost with coconut frosting. Cool completely.

 

Coconut Cream Cheese Frosting

1/4 Cup butter

1 (3 Oz.) pkg. cream cheese

3 Cups powdered sugar

1 Teaspoon vanilla

2 Tablespoon crushed pineapple (reserved from cake)

1 Cup flaked coconut

1/2 Cup nuts

Beat butter and cream cheese together. Add sugar, vanilla and pineapple. Beat until well blended and smooth. Stir in coconut and nuts.

 

 

 

 

 

Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts

 

©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here

 

   

 

 

Desserts

Breads
Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages

Home

 

 

 

Cakes

 


Mincemeat Cake

Candied Holiday Fruitcake

Family Favorite Fruitcake

Applesauce Cake (with applesauce)

Aunt Marie's Applesauce Cake

Bacardi Rum Cake

Butternut Cake

Carrot Cake

Coconut Sheet Cake

Cream Cheese Pound Cake

Chocolate Cake

Mom's Date Nut Pudding

Dump Cake

Frosted Rum Cakes

Southern Coconut Cake

Frozen Coconut Cake

Fudge cake with Caramel Sauce

German Sweet Chocolate Cake

White Fruit Cake

Fruit Cake Gems

Harvey Wallbanger Cake

White Fruit Cake

Bread Pudding with Whiskey Sauce

Suet Pudding

Date Pudding

Persimmon Pudding

Aunt Mabel's Fruit Cake

Brandy Sauce

Grandmother's Gingerbread

Hummingbird Cake

Italian Cream Cake

Lemon Cake

Poppy Seed Bundt Cake

Prune Cake

Pumpkin Cake

Yvonne's Pumpkin Cake

Rum Cake

Sock-It-To-Me Cake

Dump Cake

Fluffy Cake Frosting

Chocolate Mocha Frosting

German Fruitcake

Lemon Fruit Cake

Mayonnaise Cake

Buttermilk Gingerbread

Mocha Walnut Pudding Cake

Oatmeal Cake

Carrot Banana Cake

Lemon Pound Cake

Amaretto Pound Cake

Mississippi Mud Cake

German Chocolate Cake Frosting

Mandarin Orange Cake

Coconut Cake

Whipped Cream Sauce

Pumpkin Cake Roll

Cookies & Cream Cake

Candied Orange Slice Cake

Apricot Macadamia Nut Fruit Cake

Blue Ribbon Carrot Cake

Orange Sunshine Cake

Pumpkin Brownies & Caramel Sauce

Lemon Whiskey Bundt Cake

Banana Foster Crunch Cake

Pineapple Bars Supreme

Coconut-Pineapple Cake

Armagnac Prune Cake

Prune Cake with Glaze

Apple Prune Cake

Cranberry Cake

Sheet Cake

Mocha Torte

Pecan Christmas Cake

 

 

Feature Recipe

 


Carrot Cake

This is a moist cake with a fabulous cream cheese frosting.  We use the jars of carrot baby food instead of grated carrots because they are so easy and the cake is just as good, if not better!  This is my son's all time favorite cake, and the most requested cake for a birthdays around our house... When Taylor was a toddler, he called it "chocolate mustards cake".  Don't ask me how it got that name!

 

Pecan Christmas Cake

This is a recipe from Carolea, my mother's cousin!  If you like pumpkin, you will enjoy this cake!  It is a good option for Thanksgiving or Christmas!