Ingredients:
1 Can cherry pie filling
1 (15 oz.) Can crushed pineapple (not drained)
1 box yellow cake mix
1 Stick butter, melted
3/4 Cup chopped nuts
1 Teaspoon almond extract
Grease 9x13” pan. Do not flour. Put almond extract in cherry pie filling and mix well. Layer cherries, pie filling, dry cake mix and melted butter. Sprinkle coconut and nuts on top. Bake at 350’F. for 45 minutes.
... from Alice H
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