Ingredients:
1 Lb. butter
2 Cups sugar
6 Eggs
4 Cups flour
1 (2 Oz.) Bottle lemon extract
1 Lb. pecans
1 Lb. white raisins
1/2 Lb. candied cherries
1/2 Lb. candied pineapple
Cream butter and sugar together. add eggs one at a time. Add flour and mix well. Add lemon extract and mix well. Stir in fruit and nuts. Bake in a preheated oven at 250’F. or 275’F for 2 1/2 hours. Use deep stem pan at least 5” high.
Very good! Mom usually bakes this one!
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