Home & Candied Orange Slice Cake
Candied Orange Slice Cake

Candied Orange Slice Cake

Candied Orange Slice Cake

1 Cup (1/2 lb.) Butter

2 Cups sugar

5 Eggs

1 Tablespoon vanilla

Pkg. (8 Oz.) pitted dates, cut up

1 Lb. Pkg. orange slices candy, cut up

 2 Cups chopped pecans

1 Can (3 1/2 oz) shredded coconut

4 Cups sifted flour

1/2 Teaspoon baking soda

1 Teaspoon salt

3/4 Cup buttermilk

1 Teaspoon grated lemon rind

1 Teaspoon grated orange, rind

1/4 Cup lemon juice

1/2 Cup confectionery sugar

1/4 Cup orange juice

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating very well after each addition. Add vanilla. Mix dates, candy, nuts and coconut with 1/4 cup flour. Soft remaining dry ingredients and add in 1/3s alternately with milk, beating until smooth after each addition. Fold in fruit mixture. Spoon into a greased and floured 10 Tube pan. Bake at 300F. for 2 1/2 hours.


Mix rind, juice and sugar well. Place cake on rack and pour icing over the top immediately after baking. When cool, remove the cake from the pan. Store in refrigerator a day before cutting. Cake keeps several weeks in refrigerator. if well wrapped.


Tip:  Mother says to plan on making this a week early - It  that takes long for the cake to ripen.




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