Ingredients:
1 18.25 Oz. box yellow cake mix without pudding
4 Eggs
1/2 Cup vegetable oil
1-11 Oz. can mandarin oranges, un-drained
Pineapple frosting
Combine cake mix, egg and oil in a large mixing bowl. Beat at med. speed of an electric mixer until well blended. Add oranges, beating just until combined. Pour batter evenly into 3 greased and floured 8” round cake pans-bake 350’F. for 20 to 25 minutes. Cool layers in pan 10 min. remove from pan and cool completely.
Spread frosting between layers and on top of sides of cooled cake. Refrigerate over night.
Pineapple Frosting
1-3.5 Oz. box instant vanilla pudding mix
1-20 Oz. can crushed pineapple, un-drained
1-(8 Oz.) carton frozen whipped topping-thawed
Combine pudding mix and pineapple in a med. mixing bowl. Beat at med. speed of mixer until blended. Add whipped topping-mixing well.
Frosts three layers.
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