Ingredients:
2 Tablespoon Cocoa
1 Cup sugar
1 Cup miracle whip
1 Cup boiling water
1 Teaspoon soda
2 Cups flour
1 Teaspoon vanilla
Mix altogether and bake 350’F. for 25 or 30 minutes.
Glaze Frosting
1/2 Cup sugar
1 1/2 Tablespoon cornstarch
2 Tablespoon Cocoa
Dash of salt
1/2 Cup boiling water
1 1/2 Tablespoon butter
1/2 Teaspoon vanilla
Mix sugar & cornstarch, add chocolate and salt. add boiling water, cook until thick-Remove and add butter and vanilla. Frost while hot.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Applesauce Cake (with applesauce)
Bread Pudding with Whiskey Sauce
German Chocolate Cake Frosting
Apricot Macadamia Nut Fruit Cake
Pumpkin Brownies & Caramel Sauce
This is a moist cake with a fabulous cream cheese frosting. We use the jars of carrot baby food instead of grated carrots because they are so easy and the cake is just as good, if not better! This is my son's all time favorite cake, and the most requested cake for a birthdays around our house... When Taylor was a toddler, he called it "chocolate mustards cake". Don't ask me how it got that name!
This is a recipe from Carolea, my mother's cousin! If you like pumpkin, you will enjoy this cake! It is a good option for Thanksgiving or Christmas!