Ingredients:
3 Sweet potatoes, cooked, cut in 1/2 inch slices
3 Tablespoon butter, melted
3 Tablespoon brown sugar
3 Tablespoon orange juice
3 Tablespoon bourbon
1/4 Teaspoon ground cinnamon
1/8 Teaspoon ground cloves
1/8 Teaspoon ground nutmeg
1/4 Teaspoon chopped pecans, toasted
Place sliced sweet potatoes in a lightly greased 8” square dish. Combine butter and next 6 ingredients: pour over potatoes. Sprinkle with pecans. Bake at 350’F. for 25 minutes or until thoroughly heated. Yield 4 servings.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Gingered Brussel Sprouts & Carrots
Springtime Deviled Egg Casserole
Asparagus with Tomatoes & Pistachio
Broccoli Spears with Dijon Sauce
Bacon Topped Blue Cheese Potatoes
Green Beans with Cherry Tomatoes
Green Beans with Balsamic Vinegar
Mashed Potatoes Cabbage & Cheese
Maple Buttered Acorn Squash Rings
Sweet Corn Polenta & Mushroom Sauce
Roasted Potatoes Shallots w/Caraway
Southwestern Scalloped Potatoes
Spinach Stuffed Baked Tomatoes
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!