Ingredients:
1 Large sweet red pepper
1 Large sweet yellow pepper
1 Large green pepper
1 Small onion, chopped
1 Clove garlic, minced
3 Tablespoon olive oil
1 Teaspoon dried whole basil
1/2 Teaspoon salt
1/4 Teaspoon freshly ground pepper
Seed peppers and cut into 1/4 inch strips. Sauté peppers, onion, garlic in hot oil just until tender
(About 5 minutes.) Stir in seasoning. Yield 4 to 6 servings.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
©Copyright 2005 Food-Recipes-Free-Online.com
►For permission to reproduce our recipes on your website, click here ◄
Gingered Brussel Sprouts & Carrots
Springtime Deviled Egg Casserole
Asparagus with Tomatoes & Pistachio
Broccoli Spears with Dijon Sauce
Bacon Topped Blue Cheese Potatoes
Green Beans with Cherry Tomatoes
Green Beans with Balsamic Vinegar
Mashed Potatoes Cabbage & Cheese
Maple Buttered Acorn Squash Rings
Sweet Corn Polenta & Mushroom Sauce
Roasted Potatoes Shallots w/Caraway
Southwestern Scalloped Potatoes
Spinach Stuffed Baked Tomatoes
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!