Ingredients:
1 Pound beans
4 Cups cold water
1 Large onion, coarsely chopped
1 Pound can tomatoes
2 Cloves garlic, minced
1 Teaspoon crushed red pepper
2 Teaspoons salt
1/4 Pound salt pork or bacon chopped
Put soaked and drained beans in crock-pot. Add water and all remaining ingredients. Cover and cook on high 2 hours then turn low for 8 hours.
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