3 Lbs. medium size red potatoes, unpeeled, sliced
1/4 Cup olive oil
8 gloves garlic, minced
1 Teaspoon salt
1/2 Teaspoon freshly ground pepper
2 Tablespoon chopped parsley, divided
Combine first 5 ingredients in a large bowl: toss to coat well. Layer half of potato mixture in a lightly greased 12x8x2 inch baking dish Sprinkle 1/2 of parsley over potatoes, layer remaining potato mixture. Cover and bake at 350’ F. for 45 minutes or until tender. Uncover and sprinkle remaining parsley over potatoes. Yield: 8 servings.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!