Vegetable cooking spray
1 Tablespoon Margarine, melted
3/4 Teaspoon grated lemon rind
1 Tablespoon lemon juice
3/4 Teaspoon dried whole dillweed
3 Med.-sized un-peeled baking potatoes
2 Tablespoon grated parmesan cheese
Line baking sheet with aluminum foil. Coat with cooking spray. Set baking sheet aside. Combine margarine, grated lemon peel, lemon juice, and dill weed in a a small bowl: set aside. Cut each un-peeled potato into 4 wedges. Brush cut edges of potatoes with margarine mixture & dredge in parmesan cheese. Place wedges, cut side up on prepared baking sheet. Bake at 425’F. for 25 minutes or until potatoes are tender. Yield 6 servings.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!