1 Lb. broccoli cooked- fresh or frozen
1 Tablespoon butter
1 Tablespoon flour
1/2 Teaspoon lemon pepper seasoning
4 Teaspoon Dijon mustard
3/4 Cup milk
Cook broccoli to desired doneness-drain. Meanwhile melt butter in a saucepan over medium heat. Stir in flour and lemon pepper seasoning. Cook until mixture is smooth and bubbly. Remove from heat. Stir in mustard and gradually add milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Pour over broccoli. Serves 6
Tip: One teaspoon lemon juice, 1/4 teaspoon salt and 1/8 teaspoon coarsely ground pepper can be substituted for lemon pepper seasoning.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!