Ingredients:
2 Cans salad style green beans (drained)
2/3 Cup Cream of Mushroom soup
2/3 Can (7 oz.) Can green chili (peeled)
3 Tablespoons cream
2/3 Cup sharp cheddar cheese
1/4 Teaspoon garlic salt
2/3 Cup French fried onions
Pour beans in buttered casserole, add soup, chili, cream, cheese, and garlic salt. Sprinkle onions on top. Bake at 350 degrees for 30 minutes.
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