Ingredients:
1 Can green beans (16 oz.)
1 Can O & C French Fried Onions
1 Can Cream of Mushroom soup
1/2 Cup grated sharp cheddar cheese
Alternate layers of drained beans (reserving 1/4 cup bean liquid) and onions in baking dish. Mix mushroom soup and reserved bean liquid and pour over vegetables. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until heated. Serves 6.
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