Carrots-scrapped and cut into julienne strips
2 Tablespoon orange marmalade
Cook carrots until crisp-tender (still firm) & drain. Melt butter and heat marmalade and ginger. Pour over carrots and mix well.
...from Betty P.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!