2 10 oz. frozen brussel Sprouts (or 3/4 lb. fresh)
3/4 lb. carrots (baby carrots are the best)
2 Cups chicken broth
Salt (to taste)
1/4 Teaspoon ginger
1/4 Cup butter
Cook vegetables in chicken broth until tender. Drain. Add salt, butter, and ginger. Brown and serve.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!