Ingredients:
1 Lb. fresh green beans
4 Tablespoons butter
1/2 Cup onions (minced)
1/2 Clove garlic (minced)
1/4 Cup celery (chopped)
1/2 Cup fresh parsley (minced)
1/4 Teaspoon dried rosemary
1/4 Teaspoon dried basil
3/4 Teaspoon salt
Place in 2 inches of boiling water. Cook covered 15 minutes or until crisp-tender. Drain and serve warm.
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